The Omakase Room at Sushi-San is a Japanese restaurant in Chicago (River North), $$$$; open Wed–Sat 17:30–23:30; closed Mon–Tue, Sun; book at https://www.opentable.com/r/the-omakase-room-at-sushi-san-reservations-chicago?restref=1280953&lang=en-US&ot_source=Restaurant%20website.
A ten-seat River North omakase room pairing world-class sushi, rare ingredients, and polished Japanese hospitality. The Omakase Room at Sushi-San is an intimate, ten-seat experience serving an 18-course omakase in Chicago’s River North. Led by Master Sushi Chef Kaze Chan, the menu highlights daily-delivered ingredients, wild line-caught fish, and rare delicacies such as uni and sturgeon roe. A deep Japanese whisky and sake program, attentive service, and thoughtfully curated music complete the highly polished experience.
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